Made using organic grapes from 10 years old vines?(80% Tempranillo, 10% Garnacha and 10% Graciano), this carefully prepared wine is placed in barrels of American and French oak for at least 12 months after which it is bottled and laid down for a period of at least another 12 months.

A deep cherry red colour, full and complex aromas of red fruit, compote of fruit, roasted coffee and a subtle spiciness. ?It is a big bodied wine, plenty of fruit, slight taste of liquorice which gradually yields to a more chocolate like taste with slight toasting notes.