This biodynamic estate, whilst better known for its excellent Merlot based reds, also produces a thrilling white of top quality. From both Sauvignon Blanc and Sauvignon Gris, the fermentation is carried out at low temperatures following a long maceration. This preserves all the freshness and concentration of fruit that will uplift all those that try it.

Gold Medal – International Organic Wine Awards 2017?(2016 vintage)

Recommended in the Evening Standard, ‘From the biodynamic estate of Ch?teau Couronneau, this fresh and lively blend of Sauvignon Blanc and Sauvignon Gris has a good balance of citrus and sweet mango against a backdrop of flinty minerality. A long maceration and low-temperature fermentation keeps the flavours intense but never overdone.‘ Nuria Stylianou, May 2017 (2016 vintage)