Is made from organic grapes from own Estate vineyards located in Tupungato (Uco Valley), at an altitude of 1200 (4000 feet) above sea level, which is one of the highest points in Mendoza.
It is 100% Pinot Noir and aged in French oak for 10 months and 6 months in the bottle.
It is a wine with intense violet tones. In the nose it shows complex aromas such as hints of cherry, plums, coffee, tobacco and toast. It is an elegant wine with a medium body and a well-balanced acidity, which is typical of a Pinot Noir. The wine unfolds sweet cherry in a palate with a round ending.
This wine is ideal with lamb, sausages, duck and spicy food.