Golden yellow in color with a nose that presents fruity aromas recalling apricot and papaya with honey and floral notes. The refreshing palate shows this is a wine full of character, with good concentration and balance.
FOOD PAIRING SUGGESTION:
Due to its soft texture and its complex and concentrated flavours, this wine is ideal for serving with grilled escalopes with a tropical reduction, grilled fish such as Conger with
a cream sauce and some desserts such as papayas with cream.