Deep ruby-red in color. The nose is very generous in red fruits such as cherries combined with notes of plums, truffles, and a bit of black pepper. Juicy on the palate with good intensity, silky tannins, and nicely balanced acidity leading to a delicious finish.
FOOD PAIRING SUGGESTION:
Ideal with grilled or roasted red and white meats, such as grilled skirt steak, roast pork with wine and spice reduction, and pepper-crusted steak.