Description
Golden yellow in color with fruity aromas of pineapples and peaches complemented by notes of toasted hazelnuts and almonds. The palate is creamy and velvety with good volume, well-balanced acidity and a persistent finish.
FOOD PAIRING SUGGESTION:
This ripe, balanced wine pairs perfectly with grilled sea bass skewers, crab gratin, and saut?ed chicken with vegetables.
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