A lovely blend of 70% Grillo and 30% Viognier with the lemon zest acidity of the Grillo tempered by the waxy, peachy Viognier . Ripe and balanced, this is a great food friendly wine also.

Silver Medal – International Organic Wine Awards 2016?(2015 vintage)

16.5/20 JancisRobinson.com – ‘A rather pretty apple-pie nose, even custardy, but in a creamy-custard-fruit rather than a vanilla-oak-custard kind of way. Fresh pie apples and lemon with generous and very well-balanced acidity. Tiny bit herbal on the finish. Altogether complete. Properly delicious.?GV [Good Value].’ Tamlyn Currin, November 2015 (2014 vintage)